Spicy Cashews

Recipe by DRAFT Magazine

Serves: 12


  • 4 cups roasted cashews
  • ¼ cup butter
  • 1 tablespoon Worcestershire sauce
  • ½ tablespoon cayenne pepper
  • ½ tablespoon garlic salt
  • ½ tablespoon red pepper (optional)


• Preheat an oven to 350 degrees. Line a baking sheet with parchment paper or a silicone liner.

• Set the nuts aside. In a small saucepot over medium heat, melt the butter. Stir in the remaining ingredients.

• In a large bowl, combine the nuts and butter mixture. Toss until the nuts are thoroughly coated.

• Spread the nuts onto the baking sheet, and bake 15 minutes. Serve warm, or let cool and store in an airtight container.