The Billyburg

Recipe by Niccole Trzask / The Liberty NYC

Serves: 1


  • 1 ounce NY Distilling Perry’s Tot gin
  • 2 ounces chilled black tea
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • 1 can standard American lager


Combine the gin, tea, lemon juice and syrup in a shaker without ice. Shake and strain into a beer mug; top with the lager.