Mojito Glaze

Recipe by Carolyn Malcoun

Serves: makes about 1/4 cup


  • 1/2 cup lager
  • 1/4 cup honey
  • zest of 1 lime
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon white rum


Bring the beer, honey and lime juice to a boil in a small saucepan over medium heat. Cook until reduced to 1/4 cup, about 3 minutes. Stir in the mint, lime zest and rum, being careful not to let the glaze thicken too much. (If it does lose viscosity, just reheat it, stirring constantly, until it reaches a brushable consistency.)