Honey-Ale Dijonnaise

Recipe by Brian Adornetto

Serves: makes about 2 cups


  • 1⁄4 cup honey
  • 3 tablespoons pale ale
  • 1⁄2 cup Dijon mustard
  • 1 cup mayonnaise
  • salt


In a medium bowl, whisk the honey and ale until the honey dissolves. Add the mustard and mayo and mix thoroughly until smooth and no streaks remain. Taste and season with salt as needed. Cover and refrigerate until ready to use.