Latest recipes tagged Vegetarian
Avocado toast is having a moment, and for good reason: Those delicious little green slices turn into a creamy spread in seconds.
The smell of freshly popped kernels is reason enough to give this recipe a try. The “three-kernel” method of popping corn is foolproof and will leave you with no burnt and very few unpopped pieces. The secret: Use an already-warm pan to make a quick beer butter.
Stack these mushrooms on focaccia or ciabatta with some baby greens for a tasty meatless sandwich or add leftover ’shrooms to a turkey or roast beef sandwich for a big boost of avor.
This sauce is delicious on practically everything— try it with grilled meat, stir a spoonful into tuna salad or tuck some into a grilled cheese. It holds nicely for a week in the fridge.
Mushrooms, spinach and linguine swim in an herbed-up sweet-stout sauce.
Stuffed to the brim with beer-caramelized onions, these portobellos double as appetizer and entree.
A golden ale smoothes out the blood-orange sauce that tops this crunchy-topped tofu.
Your Super Bowl party accommodates your New Year’s resolution in an easy, one-pot meal: This hearty chili’s full of flavor and low in saturated fat. Add a bold chili stout, some bright vegetables and chipotles for a kick of heat, and no one will miss the meat.
A bright yet hearty (and vegan!) corn soup with British flair.