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Red Ale


This beer’s subdued aroma lifts up to the nose with hints of caramel and light berry esters. Red Ale’s toasted malts swell first, spreading out over sweet caramel and flashes of roasted malts. A tempered earthy hop presence momentarily emerges in the back, before prickly bitterness sweeps the flavors off the tongue. The beer’s lasting dryness follows through to the next sip.


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