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Brown Ale


Sweet caramel and roasted bread crust scents fill out the bouquet and reverberate in the flavor. A caramel undercurrent meets up with toasted malts and fresh dough; subtle citrusy, earthy hops counterpoint the malts. Chocolate adds an extra dimension of sweetness. In the back, brawny roasted flavors swell and combine with firm hop bitterness to bring the sip to a decisive finish.


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