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Route des Epices


Brewed with green and black peppercorns, this rye ale smacks the nose with prickly, peppery spice. On the tongue, the beer’s rye bread notes carry sharp peppercorn flavor, which latches onto the back of the throat. Hints of sugary malts and umami underscore the bite. A long, peppery finish slowly fades after each warming, spicy sip.


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