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Raisin and licorice scents enhance a welcoming doughy malt aroma. Rich, grainy bread crust carries fruity figs and currants; a licorice kick teams with noticeable alcohol warmth for a mouthfeel that’s slightly sharper than the creamy style asks for. Subtle pepper and bubblegum emerge before a dry finish tapers the complex profile to a lingering dried fig note.


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