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Winter Storm


Classic bread crust accompanies a sweet, sticky bun aroma for a delightfully enticing nose in this wintery imperial ESB. Caramel and dark, toasted bread flow across the palate; flowery, roselike hops bob and weave through the sip. The roasty finish is sturdy and bitter, deftly cutting the malt sweetness but leaving just a hint caramel on the tongue.


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