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Jefferson Stout


A quiet, earthy and ashy aroma trickles out of the glass, forecasting an equally tempered swallow. This cream stout’s muted roast paves the way on the tongue, while some lactic acidity—a little sour twang—nips at the sides. Sweet potato additions don’t create obvious flavor, but rather a distinct earthiness that increases as the beer warms and quietly slips into an ashy finish.


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