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Madagascar

 
RATING
97

This lusciously thick, inky stout’s brewed with vanilla beans and aged in bourbon barrels. The aroma’s a dead ringer for a chocolate malt with rich dark chocolate, vanilla and coconut swarming to the nose. The flavor follows suit with sweet chocolate and vanilla in a big, silky body; a little cherry sweetness and peanut weave through the sip. Roasted ash and barrel char in the back signal a long-lasting finish.

 

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