This milk stout made with cold-brewed Stumptown coffee pours nearly black, with a creamy and persistent head. Malted milk ball, nougat and coffee balloon in the inviting aroma. On the sip, the dark chocolate-coated milk ball comes to the fore, combining with coffee and dark malts for an ashy, cocoa-dominant swallow. It’s a complex but smooth brew, offering up minty and woody hop flavor as it warms.


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