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Royal Oil


After slumbering in oak whiskey barrels for at least 18 months, this dignified English barleywine awakens with an aroma that begs for a cigar to harmonize with its quiet tobacco and fruity raisin; black currant and maraschino cherry overtones enrich the scent. A melange of sherry and maple syrup caresses the tongue before transforming into marshmallow, graham cracker and toast. Brilliantly hidden alcohol seals this special-release brew’s superiority; it simply glows warmly in the chest.


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