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1st Meal


This breakfast stout brewed with cacoa nibs, coffee, Vermont maple syrup and smoked malts emits rich notes of hazelnut creamer, Kahlua and vanilla, with just enough coffee roast underneath to take it from latte to beer territory. The sip begins sweet, with a.m.-appropriate flavors of creamy coffee, maple syrup and milky lactose. A wisp of breezy smoke arrives a beat later, calling to mind crispy bacon. Malt sweetness lingers after the easy finish.


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