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This grapefruit-flavored gose is a good example of what the style has become in the hands of many American brewers: big and bold. Funky notes of Greek yogurt and sulfur lead the aroma, while in the flavor, piquant grapefruit adds its natural tartness and bitter bite to the beer’s prominent salinity and extreme sourness. Be prepared—the fruit-tart combo is a lot for the tongue to handle.


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