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Dry-hopped with New Zealand-grown Motueka hops, Standard tells the story of saison from a floral, grassy viewpoint. Pear and ginger lift above crackery malts in the aroma; crisp bitterness quickly yields to white pepper and cardamom in the sip. While certainly not a traditional take on the style, the brew has a gentle finish that fades slowly off the palate, making it as quaffable as any of the classics.


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