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Pale Ale


Honey-bread malts vie with delicate jasmine-floral hops in the golden-hued beer’s aroma; on the tongue, those same sweet biscuity and lightly toasted malts roll out before moderate earthy, floral hop flavors arrive. Freshness and balance characterize the evenk-eeled sip before just a dab of earthy hop bitterness washes over the throat, signaling the swallow’s close.


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