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Van Dammit


Red licorice scents accented by ripe cherry and raspberry notes can’t completely blanket noticeable alcohol prickle that still peeks through to tingle the nose. Fruitcakelike bready malts reach the tongue first, followed by cherry and sweet papaya skin; anise and clove spices arrive toward the end of the sip before perceptible, slightly rough alcohol dries out the swallow.


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