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Butt Head Bock


Dark plum emerges in the aroma first, pushing aside peanut shells and toasted bread crust; bubblegum rises as it dissipates. The body is chewy and a lot to handle, with noticeable boozy heat distracting just a bit from notes of raisin and dry pumpernickel bread. The flavor dries out dramatically in the finish, leaving lingering bread crust and alcohol notes.


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