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Hop aromas span both sides of the citrus-to-dank spectrum: Orange peel and tangerine brighten wet pine and garlic. Citrus hop flavors become bolder on the tongue; lemon peel and sweet clementine carry from start to finish, accented by light grassy hops and a touch of pine needle. Malts cushion the sip and contribute creamy roundness to the clean swallow.


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