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A double dry-hop dose of hops lends aromas of lemon, garlic, marijuana, mango and lawn clippings that cut through the nose like the short samurai sword for which the beer is named. The sip is softer, introducing the tongue to a parade marshalled by grapefruit and fresh white onion. Pineapple populates the middle of the sip; baked biscuits bring up the finish.


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