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SPON - Methode Gueuze


Though crafted in Austin, this beer’s funk-for-days nose is pure Belgium: Lemon juice and wet hay overlay split oak while sweet verbena, pear skin and peach syrup meet the underside of a horse saddle. Even more lemon emerges on the palate (though there’s less acidic burn than one would imagine), then rhubarb and dry vanilla bean fade as oaky tannins bite. An outrageously vibrant and accurate version of this hard-to-replicate style.


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