A blast of tangerine is all that keeps this fragrant IPA from smelling exactly like a pizza parlor: Notes of chive and oregano mingle with pizza dough malts. Citrus takes a more prominent role on the palate, with smooth tangerine shifting into wheat grass and tugging the tongue with moderate melon-rind bitterness. Silky carbonation makes the exceptionally soft, pillowy body feel almost like a cask ale.


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