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This Flemish-inspired wild ale casts up lovely fresh raspberry and rhubarb aromas that mingle with rustic hay and lightly toasted oak. Each sip is like a bite of raspberry jam and butter on white bread, with brushes of earth, mint and dried vanilla peeking out from the background. With clean, fruity tartness and prickly carbonation pinching at the swallow, this beer would be stellar alongside an aged cheddar.


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