Home Reviews Four Ale

Four Ale

 
RATING
93

This burnt-orange brew pours slightly hazy and is topped with a cream mousselike head. Allagash brews this aptly named beer with four malts and four hops and it’s fermented four times; the process leads to a wonderful version of a Belgian quadrupel. The bouquet is smooth and  fruity; raisins and plums swirl to the nose, sprinkled with spicy, black pepper scents. On the tongue, it’s a touch sour, twinging the sides of the tongue while sweet caramelized sugar flavors coat the mouth. There’s a brief surge of raisin flavor in the middle of the swallow before it sums up dry and tingly on the tongue.

 

More Reviews in this style

More Reviews from this Brewery

178 queries in 2.721 seconds.