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Irish Red Ale


One whiff of this deep, reddish-gold brew assures that this beer is all about malt; the toasted and nutty barley notes smell like the inside of a brewery. The malt theme is picked up on the tongue as well, beginning with washes of sweet hazelnut before moving to toasted bread flavors. Hops play a minimal role in this beer, lending only a soft, peppery flavor with just enough bitterness to add some bite. Full and rich with long-lasting flavors, this is a truly world-class example of an Irish red.


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