Home Feature St. Paddy’s Day feast: Beer-brined corned beef

St. Paddy’s Day feast: Beer-brined corned beef

/ 0
CATEGORIES: Feature   Food  


While everybody else figures out the umpteenth way to combine corned beef and Guinness, we’re taking our St. Paddy’s Day menu cues from Tony Gemignani: The owner of Tony’s Pizza Napoletana in San Francisco pours three bottles of Anchor Steam over the corned beef that’s a staple of his new speakeasy-style menu. The East Coaster—inspired by the corned beef at New York’s Carnegie Deli and Katz’s, as well as his mom’s beer-infused version—brines beef in beer and pickling spices for nearly a week, and serves it on a sandwich; we like it with boiled cabbage and potatoes.



Could You Be a Beer Judge?

Have you ever wondered what it’s like to be a beer judge? I mean, how cool does it sound to drink beer all day, chat about it and fill out a short form? Seems pretty easy and fun, right? Well, being a beer judge isn’t really as simple as all of that. Read-on and I’ll tell you all about what its like to be a beer judge for a day.

CATEGORIES: Feature   MIDWEST   Midwest Feature  


The Haunted Brewery Tour

Just in time for the season, Cincinnati’s own Brewery District has teamed up with Cincinnati Landmark Productions, Cincinnati Escape Room and Christian Moerlein to put on a production that combines history with mystery and an interactive puzzle that you’ll need to solve.

CATEGORIES: Feature   MIDWEST   Midwest Events   Midwest Feature  

Leave A Reply

Your email address will not be published.

205 queries in 2.989 seconds.