What does “sour” mean when it comes to beer? Test your knowledge of the style’s variety.
All less than five years old, these breweries are poised to make their marks on American beer in the coming decade.
Discover this region with few people, but many tall trees and fine beers.
Having missed this year’s Carnivale Brettanomyces in Amsterdam, one Draft writer set up a blind tasting of Brett beers at home—with mixed results.
Proper patience pays off with a delicate floral aroma and plenty of carbonation.
And what is he doing to my beer?
What happens when IPAs and wild ales combine powers?
The lowdown on what yeast and bacteria actually do to your beer.
Saison-Brett’s more than a stellar beer: It’s a Brettanomyces study guide.
Taste the funk of this wild, oak-aged brew.