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Fonta Flora

The best beers we tasted this week

DRAFT’s editors taste dozens of beers each week. These are our five favorites.

The latest culinary ingredient in your beer: beets

Earthy and high in sugar, these root veggies add a rustic (and colorful) note to pale ales, IPAs and saisons.

Brewery to watch: Fonta Flora

If you know this North Carolina brewery for its GABF gold-winning Irish stout, you don’t know it at all.

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