Many do, and at least three more are in development.
Get your hands on barrel-aged Sour Note and Hunter variations in April.
Brewer Ted Miller’s 16-year international journey pays off for hungry Indy locals.
How do you go from homebrewer to pro? Realllly slow. Indiana nano outfit Cutters Brewing are capping, labeling and delivering bottles by hand—and grabbing hold of Bloomington beer palates in the process.
You’ll be surprised how the Indianapolis brewery packages its barrel-aged program.