Brewers in locales as far from pastoral as Pittsburgh and Indianapolis are crafting rustic and wild beers that are both well-regarded and in-demand. Farmhouse, they say, is a state of mind.
Gourds invade beers, lattes⎯⎯even breakfast.
Every day, we here at DRAFT do our best to drink every beer we can get our hands on. These are the bottles and cans we cracked this week that most impressed our palates.