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native yeast

Wild-fermented ciders court sour beer drinkers

Fans of tart, fruited and funky beer will find familiar flavors here.

The new rustic

Brewers in locales as far from pastoral as Pittsburgh and Indianapolis are crafting rustic and wild beers that are both well-regarded and in-demand. Farmhouse, they say, is a state of mind.

Dogfish Head’s second release of Native Ale captures the flavor of Delaware.

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