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tired hands

The rise of the incredible, edible IPA

From tacos to milkshakes, food flavors are being cooked into an unlikely beer style: the India pale ale.

The best beers we tasted this week

Ginger, coffee and hops: oh my.

The best beers we tasted this week

DRAFT’s editors taste dozens of beers each week. These are the four that stood above the rest.

The best beers we tasted this week

DRAFT’s editors taste dozens of beers each week. These are the four that stood above the rest.

We spent a night in the woods with 20 of the country’s best brewers. This is what we learned.

Here’s the dirty secret about most brewery collaborations: They’re not really about the beer. Not primarily, anyway. Sure, a beer—usually a pretty good one—is …

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