Home Beer Editor The rise of brewery incubators

The rise of brewery incubators

CATEGORIES: Beer Editor  

Picture this scenario: You’re a talented homebrewer with enough chops to go pro, but the business side of opening a brewery—marketing, distribution, branding, etc.—is one giant hurdle you just can’t imagine crossing. Enter the brewery incubator.

Over the last year or so, brewery incubation has become a slow-building trend, one that aims to help brewers cross over from amateur to pro. It comes in a variety of forms: There’s the Houston-based Brewery Incubator, which invites a rotating class of wannabe pro-brewers to use its facility, and test-market beer at the incubator’s League of Extraordinary Brewers collaborative brewpub. In Cleveland, the soon-to-open Platform Beer Co., hopes to provide a similar service, by inviting aspiring pro-brewers in to develop recipes and experience brewing on a commercial setup. Finally, there’s Alchemy & Science, the satellite brewery incubator arm of Boston Beer Co., that operates L.A.’s Angel City, Vermont’s The Traveler Beer Co., and soon-to-launch Miami-based Concrete Beach Brewery. But none, so far, promise to be as game changing as what’s about to open in Florida: BrewHub.

Set to officially begin brewing in June, BrewHub offers an impressive range of services—pretty much everything you’d need to hit the ground running—and the company’s helmed by seasoned experts. On the business side, there’s CEO Timothy Schoen (a former vice president at Anheuser-Busch), president Jerry Mullane (a former senior executive at Anheuser-Busch), and VP of operations Gary Prindiville Jr. (a 25-year vet at Anheuser-Busch and co-founder of the William K. Busch Brewing Co.). On the beer side, chief brewer Paul Farnsworth (instrumental in launching roughly 100 breweries throughout 10 countries) will oversee the brewing operations. These guys aren’t messing around.

So what exactly does BrewHub do?

For now, it looks like BrewHub’s bread-and-butter will be partner brewing. The company recently announced it penned deals with Cigar City, Orange Blossom Pilsner and BJ’s Restaurant and Brewery, and will brew a combined total of 40,000 barrels-per-year under the supervision of each brewery’s brewmaster (note to Floridians: expect a sudden increase in Cigar City availability later this year). Outside of partner brewing, the company can assist with all aspects of sales and marketing (from sales training, to pricing strategies, labeling and packing, public relations, media placement, and development of special events). It also provides analysis on distribution (from pinpointing which markets a product would thrive, to providing legal advise on distribution contracts). The company’s also exploring export opportunities within eight countries, including the U.K., Australia, China and Denmark. It looks like the ultimate turnkey option for established and about-to-launch breweries, unlike anything the craft industry has ever seen, and it’s just the beginning. BrewHub plans to eventually operate five facilities across the United States.

So how will this change beer? Currently, new breweries bubbling up on the craft beer scene are kind of like garage-rock bands in 1960s, or the first wave of grunge in the mid-to-late ’80s. They’re DIY, learn-as-you-go, and somewhat rogue—but those that break through to the national stage (for instance, Tulsa’s Prairie Artisan Ales) offer a style and attitude that just can’t be replicated. While the incubator aspect of BrewHub is yet-to-be-seen, I’m expecting (to continue the analogy) something akin to Motown or the Brill Building: A company that combines artists with in-house talent to provide a consistent polished product, and uses industry connections, expertise and established infrastructure to ensure those products thrive.

This could be a big opportunity for breweries looking to quickly leap to the next level of exposure. With potentially five facilities operating across the country, the future craft beer landscape is beginning to seem a bit more unpredictable.


Chris Staten is DRAFT’s beer editor. Follow him on Twitter at @DRAFTbeereditor and email him at chris.staten@draftmag.com.


The new IPA

Cloudy, hugely flavorful and a lot less bitter, the new breed of IPA is earning high scores and high praise from fans.

CATEGORIES: Beer   Beer Editor  


The Session: Life cycle of a beer geek

Beer blogger Oliver Gray is experiencing a beer mid-life crisis. But doesn’t everyone?

CATEGORIES: Beer   Beer Editor  


  • Paradise Pat says:

    Go BrewHub!

  • Lucrece Borrego says:

    When I first came up with the concept of the Brewery Incubator there was so much doubt as to its feasibility and then the Kickstarter launched and the questions started pouring in.
    I’m really happy to see that my little idea here in Houston is taking off in such a huge way!
    http://breweryincubator.com and http://leaguebrewpub.com

  • BrewHub Woes says:

    It’s too bad for that ‘homebrewer with enough chops to go pro’ that BrewHub is already at capacity and they’re not even open yet. Looks like the 3 big players gobbled up all their room and now their marketing, distro and branding depts. will be useless. Cigar City, OPB and BJ’s wont need those resources.

  • Josh says:

    Built more breweries ground up then everyone here so far…

    Lucerne B, contracte brewing has been around since Egypt. your self proclaimed BS is too funny.. promoting it on forums even funnier.. Your brew house looks Chinese and has a top mount drive. do you like gear oil with your beer?

    ok he’s dealt with.

    BrewHub Woes

    you sound like a pissed off competitor.. sorry that BrewHub’s Johnson is WAY bigger then yours. if you have any chips in the game or ANY real knowledge, this is the first of five. Have you been to the first resonantly ? That location can go from 75,000BBL’s a yr to 275,000BBL’s in the next twelve months. your miss informed.

    I only agree with Paradise Pat, GO BREW HUB. good luck to the rest

Leave A Reply

Your email address will not be published.

198 queries in 2.488 seconds.