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Beer terms starting with: e

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earthy Having a smell or flavor of soil or woody vegetation.
  
esters Compounds responsible for fruits' distinctive flavors, emphasized by yeast in beer. Ester flavors and aromas vary—nearly 100 different beer esters have been identified—but two are common: Ethyl Acetate is quite fruity (think pears, apples and bananas), while Isoamyl Acetate is similar yet with more pronounced banana notes (think weizens).  
  
esteryRich with fruity esters.
  
ethanolAlso known as ethyl alcohol, pure alcohol, grain alcohol or, simply, alcohol; the colorless alcohol that is the main alcoholic component of beer.
  

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