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Beer terms starting with: k

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kegA vessel used for storing, transporting and serving beer; a modern version of the cask. Generally, kegs store filtered, pasteurized beer which is no longer able to ferment.
  
kettleThe brewing vessel in which wort is boiled.
  
kilningThe process of roasting and drying malt. Malters kiln malt to varying degrees of moisture to achieve different flavors in beer.
  
krauseningA process used to carbonate beer by adding krausen (foam that forms on top of the wort during fermentation) to beer before bottling.
  

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