Natural Ice is always at the top of the list when it comes to popular American lagers. The delicious beer is brewed by Anheuser-Busch, offering a robust body, malty and corn sweetness, and smooth, rich flavor.
This Lager goes through a unique brewing process and is made with premium ingredients to give its drinkers a great experience. If you’re curious about this adjunct lager, keep on reading our complete Natural Ice review below.
Natural Ice Beer Stats
|Style||American Adjunct Lager|
|Flavors & Aromas||Corn, malty, syrup, light, fruity|
|Serving Temperature||35 – 40 degrees Fahrenheit|
Natural Ice Review
This beer is an American adjunct lager made by Anheuser-Busch, with a 5.9 percent alcohol content. The beer has a light and robust body, with the rich and delicate taste provided by the sweet malt and corn. There are also hints of fruits in the flavor of the beer, and it feels like a smooth syrup against your palate.
The Natural Ice lager is an all-season choice, so drinkers can enjoy this rich lager at any time, whether with friends or alone.
The Natty Ice lager pours a pale yellow to yellow gold color into your glass, and has a clear appearance. The beer has high carbonation which is evident in the bubbles floating to the top. On top of your lager is a sizeable white foamy head with pretty decent retention.
You should serve the Natural Ice Lager in a pint glass, as temperatures from 35 to 40 degrees Fahrenheit. You can also consider pouring it in a lager glass, dimpled mug or shaker. The beer can be garnished with a citrus slice to contrast the sweet flavor.
As you bring the beer to your nose and the first thing you smell is the aroma of corn and barley. The nose of the beer is sweet, with slight funkiness and notes of seltzer. It reminds of a syrup, however, you must note that if the beer is warmer in temperature, you can smell the alcohol.
The Natural Ice Lager might be light bodied, but it feels robust and smooth against your palate. With the high carbonation, you can expect a slight kick on your tongue from the bubbles. Despite having only 5.9 percent alcohol, the beer is pretty boozy with some alcohol warming.
The flavor of the beer slightly follows the nose, but rather than being super sweet, it reminds you of bitter sugar. The mild sweetness from the malt and corn is combined with some nondescript bitterness, well-balanced to give you a delicious lager experience.
In the middle of the flavor, there is some fruitiness in the beer, with hints of apple or grape, most likely from the hops. The beer is light, sweet and has a malty finish, but does not taste as good when it warms, so drink it cold. You can also taste the ethanol as you drink, but this doesn’t take away from its sessionable character.
– Food Pairings
When having this Lager, there is a wide range of foods you can opt for. As a classic American lager, you can’t go wrong with meat, barbeque, seafood or hamburgers. Other choices include hot dogs, buffalo wings, French fries, noodles, and fried fish, because ese these pair up perfectly.
In addition, note that you can even enjoy the Natty Ice with Indian, Latin American and Thai cuisines, especially spicy foods. The clean flavor of the lager acts as a palate cleanser for these food. Cheese lovers should try out Pepper Jack or Monterey cheese, however, if you have a sweet mouth, you can have the beer with chocolate cake or coffee treats.
The Ice Lager was brewed with water, corn, corn syrup, rice, barley, malt, malt extract, hops and hop extract. This beer is made with a mix of American and imported hops, which you can enjoy in the slightly fruity flavor of the beer. The corn and malt ingredients give it a soft and sweet flavor on your palate.
The beer is brewed with a special ice-brewing process by Anheuser-Busch. The brewers will lower the beer’s temperature until it forms ice crystals, and this increases the ABV and the richness of the flavor.
This Lager has an ABV of 5.9 percent, and this slightly-higher-than-average level is possible through the ice-brewing process. In every 12-ounce serving, there are 130 calories, so health conscious drinkers should consider this when calculating their daily dietary requirement.
There is also 1.1 grams of protein and 8.9 grams of carbs in the beer. The beer is not gluten-free or ideal for those on a keto diet due to the high net carbs level. If you’re on keto, you can opt for Natural Light instead. It is also not suitable for those allergic to barley, wheat, corn, and cereals, or any of their derivatives.
The Natural Ice Lager is one of the oldest and best beers out there. The American lager was introduced in 1995 by Anheuser-Busch, at the same time the similar Busch beer was. It is based on the unique style where a beer goes through a degree of fractional freezing.
As of now, the Natural Ice Lager is the top selling ice beer brand in the United States. Also, it’s affordable prize and quick booze makes it popular among workers and college students. Overall, this beer is loved for its simple taste and high ABV, additionally it is can also be called the Natty Ice.
The Lager is the ideal American lager for any occasion, as it is now know how it is rich and sweet in its taste. Here’s a summary of what we covered in this Natural Ice review:
- This beer is an American adjunct lager with a 5.9 percent ABV, brewed by Anheuser-Busch.
- The beer has flavors and aromas of corn, malt, syrup, and fruit, to offer a balance of mild sweetness and nondescript bitterness.
- It was brewed with malt, malt extract, corn, corn syrup, hops, hops extract, barley, and rice.
- Serve the Natural Ice in a pint glass when cold, with a citrus slice, to enjoy it better.
- The beer goes well with classic everyday foods, spicy foods, meaty foods, chocolatey desserts and peppery cheeses.
You can get the Natural Ice Lager anywhere! Simply purchase it online or at liquor stores near you to give it a taste. Now you know all about this beer from its ingredients to its history!
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