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Beer terms starting with: g

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gassy Over-carbonated.
  
gastropubA restaurant whose menu is constructed around the establishment's beer and liquor offerings; an eatery at which alcohol plays a prominent role. Some gastropub menus also rely on beer and liquor as ingredients.
  
Geraniol An alcohol derived from essential oils used for flavoring; a floral, gerianiumlike scent.
  
grainy Having the scent of flavors of grain, cereal, rice or barley; in mouthfeel, having a particulate texture (see “sediment”).
  
grapefruity Having the scent or flavor of grapefruit; usually credited to hops.
  
grassy Similar in taste or smell to a field or just-mowed lawn.
  
gravitySee "original gravity" and "specific gravity."
  
greasy Oily in mouthfeel; usually an off-flavor but typical in rauchbiers.
  
Great American Beer Festival or GABFThe United States' largest annual beer festival and brewing competition, held by the Brewers Association.
  
green Not matured to optimal quality.
  
gristMilled grain, or the profile of milled grains designated for a beer.
  
growler A glass jug measuring about ½ gallon, used to transport and store draft beer.
  

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