Dammit Jim Beer Review: A Close Look at This Popular Brew

Dammit Jim Beer is one of the most sought-after beers in the United States and beyond. Now is the time to find out what makes this beer unique if you haven’t tried it yet.

This unique American red amber beer has a perfect mix of flavors and aromas to ignite your palate. However, before you grab a bottle of this beer, look at this expert review first to know what to expect.

Stats

Here is a summarized look at the important details of this exquisite beer:

Country	United States of America
Brand	New Republic Brewing Company
Style	American Amber / Red Ale
Taste	Toasted malt and a bitter finish
Body	Light
ABV	5.6 percent
Flavors & Aromas	Lightly toasted malt
Serving Temperature	45 degrees Fahrenheit

Tasting Notes

There are several reasons why beer lovers choose this brew as one of their favorites. A careful combination of ingredients gave birth to this beer with a unique taste and aroma. Here is a detailed review of its tasting notes.

– Appearance

All American lagers are known for their uniqueness mainly because of the lagering process. This beer has a dark amber color and gives plenty of bubbles. It provides a good lacing, making it stand out from other American lagers. This beer has a solid lacing because of its high head retention and alcohol content.

It has a finger-width foamy head that remains after a while. A glass of Dammit Jim, just like every other New Republic Brewery brew, exhibits retro typography with a cream color background. It is surrounded by an amber color with some silver lining, crystal clear without any chill haze.

– Aroma

American lagers should have low to moderate maltiness. The beer’s aroma is relatively light. It smells of malt but is well balanced with some aromatic fragrance, giving it spicy hop notes.

– Mouthfeel

All American lagers tend to have a clean flavor and smooth drinkability. However, this beer tastes like malt and has a sharp, bitter finish. It is a little bit sticky on the tongue, having light carbonation. It also has a nice thickness on the teeth.

– Flavor

This beer is hopped like an American Ale, giving it a refreshing blend of tropical hop and malt. This flavor is unique, and you can’t find them in regular red ales.

– Food Pairings

You can drink this beer with any food of your choice. Here are some excellent food suggestions:

• Salty food: Most bar snacks are salty. Examples of salty food include roasted peanuts, pretzels, popcorn, etc. Taking the beer with salty food keeps you refreshed and chilled.
• Spicy food: All American lagers are perfect with spicy foods. A cold beer will cover for the spiciness, then the light carbonation would cleanse your palate. Examples of spicy food are hot wings, loaded nachos, spiced seafood, etc.
• Fatty food: Fatty food is a good option because the carbonation will cleanse the palate, thereby eliminating the effect of the fatty flavor. Examples of fatty foods are French fries, Grilled steak, fried chicken, etc.
• Seafood: Seafood goes well with American Lagers. The beer’s flavor is enough to eliminate the fish flavor from seafood. Examples of seafood are grilled shrimp, fish tacos, steamed mussels, etc.

Ingredients

This beer consists of 70 percent Vienna malt, a combination of different kinds of crystals and Munich, giving it the sweet malty taste and the toasted bread taste. It also contains Fuggles, cascade, centennial and Amarillo hops.

These hops combine to provide it with excess English bitterness and American citrus. Dammit Jim began as a whim and lark bee, but it turned out too tasty. Hence, the current recipe.

Nutrition Facts

This beer has an ABV of 5.6 percent. The alcohol content fits into the standard lager ABV range (4 to 6 percent). This beer is perfect for any beer lover, whether you’re a light drinker or a heavy drinker. It has 53 IBU and about 180 calories per 12-ounce serving.

History

This beer is a product of the New Republic Brewing company located in the college station, Texas. This brewery is one of the oldest around the world, and it was founded by John Januskey and Dean Brundage. They have a passion for producing high-quality, tasty beer. The beer is now widely distributed all over the United States.

– What’s in the Name

New Republic Brewery named this beer after a tool or product they used. Take a look at their other products: Skylight was named because the owner is an architect. Another beer produced by this craft brewery is Whipsaw (a double saw for cutting down trees). It was named after their grandfather, who was a carpenter.

New Republic Dammit Jim was initially called Bellows (the owner’s father-in-law was a blacksmith). They marketed the beer for about two and a half years until they received a cease and desist letter from a more prominent distillery selling liquors named Bellows. However, they resolved it and communicated with their customers what was going on.

Then one of the owner’s friends came around saying, “Dammit, Jim, I’m a beer, not a bourbon.” This began the Dammit Jim beer story The name fits into the nerdy nature of the company. The fact that the person who makes the bottom shelf whisky bears Jim Beam makes the name even more perfect.

FAQ

Is Dammit Jim Beer a carbonated beer?

Yes, Dammit Jim Beer is a carbonated beer.

Is Dammit Jim Beer an Ale?

No Dammit Jim Beer is a lager, not an Ale.

What food recipe can Dammit Jim Beer be used in?

Here’s one recipe you can try:

Dammit Jim Beer Chili Recipe:

Ingredients:

• 2 lbs ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cans (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 2 cups Dammit Jim Beer
• 2 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper, to taste

Directions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain off any excess fat.
2. Add the onion, garlic, and bell peppers to the pot and sauté until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, black beans, pinto beans, tomato paste, Dammit Jim Beer, chili powder, cumin, salt, and pepper.
4. Bring the chili to a boil, then reduce the heat to low and simmer for 30-45 minutes, stirring occasionally, until the flavors have melded together.
5. Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, and chopped cilantro.

Conclusion

By now, you should have more information about Dammit Jim and its range of quality features. Let’s have a quick rundown on some of the essential points:

• A glass of this beer is crystal clear with no chill haze. This beer has a solid lacing because of its high head retention and alcohol content.
• Jim beer has an ABV of 5.2 percent. The alcohol content fits into the standard lager ABV, making it perfect for any beer lover, whether you’re a light drinker or a heavy drinker.
• The beer’s aroma is relatively light. It smells of malt but is well balanced with some aromatic fragrance, giving it spicy hop notes with a sharp, bitter finish. It is a little bit sticky on the tongue, having light carbonation.
• The beer consists of 70 percent Vienna malt, a combination of different crystals and Munich, providing the sweet malty and the toasted bread taste. It also contains Fuggles, cascade, centennial and Amarillo hops.

If you need a high-quality craft beer with the perfect taste, aroma and flavor, go for Dammit Jim!