Ghost in the Machine beer is a surprising and juicy New England IPA from Parish Brewing that stands out from other IPAs. The beer is surprising because of the less harsh bitterness, and the sweet fruits with hops are what shine through.
If you need a refreshing IPA that will explode on your palate with hops, the Ghost in the Machine is the ideal choice for you. Let’s take a closer look at the tasting notes and food pairings of this beer below.
Ghost in the Machine Beer Stats
|Brand||Parish Brewing Company|
|Style||New England IPA|
|Flavors & Aromas||Tropical fruit, hoppy, dank, citrus, juicy|
|Serving Temperature||45 – 50 degrees Fahrenheit|
Ghost in the Machine Beer Review
Ghost in the Machine is a type of New England India Pale Ale, also called a double or hazy IPA by the brewers. The beer focuses on hops and tropical fruits, with an ABV of 8.5 percent. The hazy IPA features thick golden color, with aromas and flavors of tropical fruits, citrus, hops, and some juiciness. It is medium-bodied.
For the best experience, pour the Ghost in the Machine beer into a pint glass with temperatures from 45 to 50 degrees Fahrenheit. The beer tastes great when it’s cold, and you can add a citrus slice to enhance the tropical flavor.
With its refreshing character, the beer is the perfect choice for a hot summer day. It also has a high ABV that will get you tipsy quickly.
The Ghost in the Machine IPA pours a tan golden color and has a hazy and thick appearance.
On top of the beer is a milky white head, also thick and frothy. The head has decent retention and will leave sticky lacing on the glass.
The hazy IPA will give off juicy aromas of tropical fruits and citrus, and there are hints of hops that give off a slight burning aroma. You will pick up hints of orange and grapefruit too, and there is a hint of spice.
The medium-bodied beer offers a creamy mouthfeel that feels warm against the back of your palate. Despite being creamy, it is also light and drinkable, with a tingling carbonation. The creamy beer will finish dry, and there’s a slight hop burn that comes at the end.
The flavor of the Ghost in the Machine IPA follows the aroma, giving you a juicy, tasty beer. On the front end when you drink the beer, it offers hints of grassy hops, light mango, white pepper, orange juice, tangerine, and bready malt.
But towards the end, the tangerine zest becomes more prominent, along with pineapple juice, papaya, cantaloupe, and the grassy hops offering a slight burn. All the tropical fruits are balanced with the hops to give you a perfect example of the hazy IPA.
The beer finishes with some dankness on the side of the tongue. The beer is fairly juicy and oily, although some drinkers don’t appreciate the hop burn.
– Food Pairings
If you have the Ghost in the Machine hazy IPA, there are different kinds of food you can pair with it. Go for your everyday burger, tacos, pizza, sandwiches, French fries, and bar snacks. Also, anything with some spicy barbecue sauce will make a great food pairing.
Add some vegetables to your food, especially those that are crisp and bright like artichokes, green onions, English peas, or asparagus. The Ghost in the Machine goes well with crunchy dishes like fried chicken, potato salad, chips, or corn on the cob.
As for cheese, look out for sharp cheddar to go with the hop strength or blue cheese that offer creaminess to match the bitter hops. As for desserts, accentuate them with a juicy mango or fresh berries, or make something sweet out of these fruits.
The Ghost in the Machine IPA is a double IPA brewed with a large amount of hand-selected Citra hops. These hops are selected from a farm in Yakima Valley, WA. These hops give it its citrus flavors and heavy hints of tropical fruits. It also makes it dank and juicy.
It’s unsure what malts and yeast were used in brewing this beer. The malty flavor is barely noticeable except for the slight hint in the backbone.
The Ghost in the Machine beer features an 8.5 percent ABV, and due to its heavy hops, you can expect an IBU of 100. The beer does not have harsh bitterness despite the high IBU. In every 12-ounce serving, there are 24 grams of carbs and 1 gram of sugar. There are also 3 grams of protein and 1 gram of fiber. The beer features 10 mg of sodium.
There are 260 calories in every 12 ounces too, which is a pretty high level. Those who are calculating their dietary intake every day should consider this. The beer is not keto friendly and is not ideal for those who cannot consume gluten.
Ghost in the Machine is a New England IPA from Parish Brewing Company. The beer was released in 2014 with ingredients from farms in Yakima Valley, WA. The brewery was founded in 2003 when the founder, Andrew, discovered that the craft beer scene was thriving.
It is a year-round beer that can be purchased in a 4-pack 12-ounce bottle from the brewery.
Enjoy the flavors of pungent grapefruit, tropical fruits, and slight bitterness when you drink the Ghost in the Machine beer. Here’s a rundown of what we covered in this review:
- Ghost in the Machine is a double IPA with an 8.5 percent ABV from Parish Brewing.
- The beer has prominent flavors and aromas of tropical fruits, citrus and juicy hops, with a medium body and a creamy, dry finish.
- It is brewed with Citra hops, but the malts and yeast are unknown.
- The beer is best poured in a pint glass, with a temperature of up to 50 degrees Fahrenheit.
- You can pair the beer with spicy and meaty foods, crunchy dishes and vegetables, sharp and creamy cheeses, and sweet desserts.
If you’re curious about this beer, you can purchase it in 12-ounce bottles from the brewery or any liquor store near you.