What Kind of Beer Is Peroni? All About the Pale Golden Beer

What kind of beer is Peroni is a question that baffles many new beer drinkers. Peroni Nastro Azzurro, a pilsner beer and The Original Peroni, a lager, are the two most famous contemporary drinks from the house of Peroni Brewing Company.

What kind of beer is peroni

Reminiscent of Italian craftsmanship, this pale golden refreshing beer with a hint of bitterness has a pretty uplifting taste, while the subtle citrus and aromatic notes perfectly complement the slightly bitter flavor of the beer that has a clean and fast finish. Continue reading this guide as we discuss all there is to know about Peroni beer.

What Kind of Brew Is Peroni?

Peroni is an Italian lager known to unite every Italian and reigns as the best-selling beer in the country. This lager is brewed keeping in mind the rich history and traditions of this fine country, which has been home to the finest quality ingredients in the world.

Peroni has an alcohol percentage of 4.7 percent ABV and has been brewed in the same process since 1846. The barley used to make the malt is of extraordinary quality that helps produce the finest beer. Peroni has been around for more than 175 years and has created for itself a unique place in the hearts of people, both in Italy and in other nations.

This moderately bitter beer has a well-balanced taste that is hoppy and has a sweet flavor of malt. Peroni’s golden yellow color is a delight to look at and is specially prepared using barley malt, corn, and hops. Peroni beer is best paired with traditional Italian dishes including pizza and pasta.

Peroni beer is produced using ingredients, namely barley, corn, water, and hops, which are of the finest quality. These ingredients are 100 percent Italian and specially grown for the brewing of the Peroni beer. These ingredients thus help achieve its characteristic taste, flavor, and aroma that is uniquely Peroni.

– Nastro Azzurro

Peroni Nastro Azzurro was launched in 1963 and quickly became the Brewery’s premium lager brand. In Italian, Nastro Azzurro means “Blue Ribbon,” which was given to the lager to honor the Blue Riband won by SS Rex, the Italian Ocean liner in 1963.

This crisp beer is the gold standard of Italian lagers, which has an ultra-refreshing taste. The faint aromas of the grain, coupled with subtle citrus notes, are a great complement to the hoppy taste. The light body is easy to drink and the medium carbonation ensures that the finish is crisp and dry.

Nastro azzurro

Think about a hot summer day when you want a light lager to complement fatty foods like french fries and pizza. This pilsner beer is light and clean with a crisp finish. The beer’s personality screams Italian as it is bold, spirited, and uber-stylish. Great attention to detail is exhibited during the brewing of this lager, which imparts its balanced aroma and taste that is perfect for drinking on any occasion.

Also, this beer pairs extremely well with all kinds of food dishes. With an alcohol percentage of 5.1, this Italian beer is one of the finest in the world.

– Different Peroni Brands

Peroni Brewing Company is most famously known for its pilsner — Peroni Nastro Azzurro and the original Peroni, both of which happen to be the best-selling beers in Italy. Other beers that are brewed under the brand name include the following:

  • Peroni Gran Riserva is a strong lager with an alcohol percentage of 6.6 percent ABV.
  • Crystall is a pale lager with an alcohol percentage of 5.6 percent ABV.
  • Peroncino is a 5 percent ABV pale lager.
  • Peroni Leggera is a pale lager with an alcohol percentage of 3.5 percent ABV.
  • Wuhrer beer is another pale lager with an alcohol percentage of 4.7 percent ABV and was launched in Brescia in 1829.

– Alcohol Strength

The original Peroni beer has an alcohol percentage of 4.7 percent alcohol by volume (ABV), whereas Peroni Azzurro has an alcohol percentage of 5.1 percent ABV. Peroni beer is quite refreshing and produced using the age-old recipe, which stays intact to this day.

The alcohol percentage of this beer can be considered moderate and not strong. Peroni is one of the best Italian beers around and is made in the “international lager” style used for modern beers.

– Serving Temperature

Peroni Azzurro beer is best served chilled to ensure you enjoy the beer properly. The crisp taste of the beer, with the slightly hoppy feel coupled with the citrusy aroma, is a delight when served cold.

Peroni beer serving temperature

The beer’s light body has a fast finish that tastes the best when served at a temperature of 45 to 50 degrees Fahrenheit.

– History

The story of Peroni begins in Vigevano, Italy, in 1846. Founded by Francesco Peroni, the Peroni Brewery is famous worldwide for its delightful pale lager, Nastro Azzurro. Easily the best-selling beer in Italy, Peroni Azzurro became the 13th best-selling beer in the United Kingdom in 2010.

The company was then moved to Rome in 1864 by Giovanni Peroni. The company became one of the largest and most prominent of all brewing companies in Italy. The original Peroni beer came in a 330 ml bottle with an alcohol percentage of 4.7 percent ABV. By the 1990s, the Peroni brand became quite famous all over the world, and massive imports began.

What Goes Into the Making of Peroni Beer?

The ingredients that go into the making of Peroni beer include Nostrano Dell’Isola Maize from the Lombardi region of Italy, high quality water that is pure and soft, barley, and two types of hops. The recipe for this beer has not been changed in years.

The most famous beer from the brand, the Peroni original, and the Nastro Azzurro are made using the finest Italian ingredients and brewed following a recipe that has remained the same since its inception. These finest quality ingredients include:

– Nostrano Dell’Isola Maize

This maize is one of the finest in the world, grown only in the Lombardi region of Italy. The molten snow of the Alps is the source of water used for its irrigation. The high quality of this maize crop and its high yield is the main factor behind the excellence of this crop.

Nostrano dellisola maize

This is also known as the Nostrano Peroni maize. The high yield is achieved through the care being provided to the crop to prevent stress and help its development and growth. This crop provides the authentic, balanced taste that Nastro Azzurro is so famous for.

– High-quality Water

The highest quality water is used in the brewing process to ensure that the quality of the beer remains intact and the fermentation process goes smooth and unhindered. The quality of the water is verified by tasting the water, a process undergone by the master brewer, who decides on the final call.

The main characteristics of the water used are its purity and softness. Hard water cannot be used for the process of fermentation.

– Barley

Barley is the main ingredient used to produce the malt flavors, which imparts the prominent taste and flavor to this Italian beer. For the right taste, excellent quality barley is used. The variant of barley used is bigger with more regular grain kernels.

This characteristic of the barley crop ensures a consistent flavor that is most sought after. Along with corn grits, this superior quality barley gives the beer its characteristic flavor.

– Hops

Bitter and aromatic hops are the two types used for the crisp taste in the beer.

Peroni beer hops

Hops make this beer refreshing, and using two different types ensures the beer gets its characteristic feel and finish.


Not only does Peroni have a well-balanced taste thanks to the superior quality ingredients used in its making, but it also pairs well with different food items, making it highly versatile. Let us summarize the points mentioned in the article for your thorough understanding of the kind of beer Peroni is:

  • Peroni can be classified as a pilsner beer and also a lager beer that is quite famous in Italy.
  • It is made from the finest quality ingredients which include Nostrano Peroni maize, barley, high-quality water, and hops.
  • The two most famous beers from the brand include Peroni and Nastro Azzurro. Peroni was founded in Italy in 1846, and the Nastro Azzurro was launched in 1963.
  • Peroni is best described as a moderately strong beer that is best served chilled at a temperature of 45 to 50 degrees Fahrenheit. The Peroni Nastro Azzurro has an alcohol percentage of 5.1 percent ABV.
  • Peroni pairs extremely well with Italian food but complements almost any dish.

Every sip of Peroni is reminiscent of an Italian summer as it is uniquely Italian in its supreme craftsmanship. Thus, if you are a lover of lager beers, this is the beer to include in your next hangout with friends.

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