Leinenkugel Toasted Bock Review: A Sweet and Buttery Brew

Leinenkugel Toasted Bock is an easy-drinking bock that offers a pleasant flavor of bready malts and a toasted feel. It surprises you with a sessionable alcohol content despite the style and goes down easy with every sip you take.

Leinenkugel toasted bock review infographic

It is a warming beer that will heat you up on a cool fall or winter day with a smooth body. In our review, we detail all you need to know about the bock before taking your first sip. 

Leinenkugel Toasted Bock Stats

Country  United States
Brand Jacob Leinenkugel Brewing Company
Style Bock
Taste  Bread malts, toasty
Body Medium Body
ABV 5.1 percent
Flavors & Aromas Bread malts, nutty, brown sugar, molasses, toasted malts
Serving Temperature 50 – 55 degrees Fahrenheit

Tasting Notes

Leinenkugel Toasted Bock Tasting Profile

Leinenkugel Toasted Bock Review 

Toasted Bock is a bock made by Leinenkugel Brewing Company. The beer has a toasted feel on your tongue, with the prominent flavor featuring bread malts. It is an easy drinking bock with an alcohol content of 5.1 percent, which is a sessionable alcohol content. The beer has a pleasant taste with light carbonation. 

The beer pours a brownish color into your glass and has a creamy, medium body that feels smooth and toasty on your tongue. It has flavors and aromas of bread malts, brown sugar, nuttiness, molasses, and toasted malts. The toasted flavor is faintly bitter, with an excellent mouthfeel, and it pairs well with a wide range of foods. 

Serve the beer in a snifter, chalice, or goblet, as the bulbous shape of the glass and the short stem will help you swirl the brew and enhance the aroma. The ideal serving temperature for the beer is between 50 and 55 degrees Fahrenheit, and you can garnish it with some dried fruits. 

– Appearance 

On the pour, the bock offers you a brownish color that tends towards black, but there are streaks of a reddish hue, especially when you bring it to the light. It is a clear beer, and the reddish highlights form at the base of the glass. 

On top of the beer is a thick cap of bubbled foam that has a tan color. The head is up to two fingers high and has poor retention. As it fades away, it leaves only a touch of lacing on the sides of the glass. 

– Aroma 

The aroma of the bock is big and malty, with a lot of toasted and roasted malts from the moment that you start pouring the beer. Behind the maltiness is some caramel and brown sugar.

A bock with malty aromas

The beer has a pleasant, nutty aroma, and you can expect hints of chocolate and cocoa nibs. It creates a sweet and roasted malt smell. 

– Mouthfeel 

In terms of the mouthfeel, the beer is medium thickness and is very creamy due to its body. The creamy bock slides down your palate very smoothly, offering a good balance for easy drinking. The roast flavors also feel nice on the tongue.

The carbonation of the beer is quite average, and there is only slight alcohol warming towards the end of the flavor. 

– Flavor 

The taste of the bock follows the aroma very closely, giving you a smooth, toasted, and malty flavor as expected from the style. The first thing that you taste when you sip the beer is the brown bread’s maltiness, and this is balanced out with notes of nuttiness. You will also taste some earthy hops in front of the flavor. 

Towards the middle of the flavor, you will taste a bit of sweetness from the brown sugar and the molasses. Aside from the sweetness, there is a very slight brandied raisin in the flavor. The sweet flavor of the beer remains even as you keep drinking, and the roast and nuttiness become more pronounced.

As you finish the flavor, you get a bit of graininess and woodiness, leaving you with some nutty breadiness on the tongue. 

– Food Pairings

When having the bock, you should pair it with the smoky flavor of roasted meats. Go for grilled, braised, roasted, and smoked game meats like duck and venison or your normal pork, chicken, turkey, and beef. You can serve these with sweet and spicy sauces to complement the malty flavor of the beer.

Excellent food for toasted bock beer

You should also consider having a beer with Cajun food, sausages, jerk chicken, and seared foods. Other good pairings that you can have include stewed fruits and spicy foods like noodles, pasta, burgers, and tacos with barbecue sauce. Spaghetti with meatballs will make a great pairing for the beer.

For cheese, you can enjoy it with nutty cheeses like Gruyere and Asiago or earthy cheeses like Fontina or Camembert cheeses. If you’re considering dessert, have it with something rich and spicy like peach pie, berry crumble, and ginger cookies. 


Since this beer is made by Leinenkugel, it combines the use of German and American ingredients, giving you a smooth and toasted version of a bock beer. The exact ingredients used to make the beer are unknown, but it is clear that it uses malts, hops, yeast, and water in the brewing process.

The malts are the most prominent part of the flavor, offering you a form of breadiness and brown sugary flavors. But the hops are also important, giving you hints of dark fruits and earthy notes. You can barely taste the yeast used to make the beer. 

Nutrition Facts

In the beer, you get an alcohol content of 5.1 percent, which is well masked in the flavor and aroma. The alcohol content is expected from the beer style and goes down easy. As for the IBU, it is 21, so you barely get any hoppy bitterness from the flavor.

You get 190 calories in every 12 ounces of beer, which is a decent level. There are also 18 grams of carbs in the beer, and since this is a high level, it is unsuitable for those who are on a keto diet. The beer is not gluten-friendly, either. 


The bock is a creation of Jacob Leinenkugel Brewing Company, and it was first released in 2020. It follows the style of a traditional bock beer, which originates from southern Germany in the 17th century. It focuses on combining the traditional German style with the modern American style of brewing. 

Toasted bock beginning

The brewery was founded in May 1867 as a family brewery in Chippewa Falls. The founder, Jacob Leinenkugel, was a family man who made use of his German family heritage. Today, the brewery has lasted through six generations of the family and continues to use traditional recipes with a modern perspective. 


You should expect a toasty and sweet flavor when you drink the bock, as it offers a roasted and malty experience. Here’s a rundown of our beer review:

  • The Leinenkugel Toasted Bock is a brew with a 5.1 percent alcohol content.
  • The beer has flavors and aromas of bread malts, brown sugar, molasses, toasted malts, and nuttiness.
  • Its exact ingredients are unknown.
  • The beer is best served in a snifter or chalice, with a serving temperature of 50 degrees Fahrenheit.
  • Pair the beer with roasted and smoked game meats, chicken and pork, Cajun food, stewed fruits, nutty and earthy cheeses, and spicy desserts.

Try the beer out by purchasing it at a store close to you, ordering it online, or getting it right from the tap at the brewery.

5/5 - (5 votes)

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *