Old German Beer is the perfect example of a classic American adjunct lager that will appeal to anyone who wants to taste a beer without any additives. Made with Herman’s original recipe by Pittsburgh Brewing Co, the beer offers an authentic taste that will tickle your tastebuds.
Offering flavors of corn, grain, and cereal with bittering hops, its age-long recipe has resulted in something unique. Our guide will review the Old German beer and all you need to know about its flavor and food pairings.
Old German Beer Stats
|Brand||Pittsburgh Brewing Co|
|Style||American Adjunct Lager|
|Taste||Corn, Bitter hops|
|Flavors & Aromas||Corn, hops, grain, cereal|
|Serving Temperature||38 – 45 degrees Fahrenheit|
Old German Beer Review
Old German is an American adjunct lager with a 4.2 percent ABV, brewed by Pittsburgh Brewing Co. The beer has flavors and aromas of corn, grain, cereal, and bitter hops, a bright golden appearance, and a thin but creamy feeling. It’s a solid lager with a good balance of flavors and a crisp finish.
The beer is best served in a pilsner glass, which is tall and has no curvature. This retains the beer’s thin head and the bubbling carbonation. The perfect temperature for a lager is 38 degrees Fahrenheit, although it shouldn’t surpass 45 degrees Fahrenheit. You can garnish the beer with a slice of lime.
The Old German lager will suit any beer enthusiast with its refreshing and drinkable character that can match any occasion.
The Old German lager pours a straw yellow to golden color, with a clear appearance. It is also bubbly from the carbonation, and there is fine white sediment throughout the beer. Sitting on top of the beer is a thick, soapy head that appears fizzy.
When you pour the beer into a glass, it gives off a strong lager-like aroma. The beer has hints of corn and lager yeast, with the strong flavor of pilsner malts. You might also notice hints of orchard fruits that stay in the backbone.
Old German has a light body and feels thin against your palate. The German premium lager has above-average carbonation, which is evident in the fizzy feeling against your tongue.
It ends with a dry finish and a clean taste. There is minimal bitterness in this beer, and it finishes medium and crisp.
When you drink the Old German lager, you will notice a semisweet pale malt that starts the flavor. This follows into a sour corn finish and a hint of oxidation in the taste. There are hints of grains and cereal in the flavor too, which give it a creamy flavor as you drink.
Balanced with the slightly-sweet cereal grain are the bittering hops, balanced with a massive carbonation push. The beer is light-bodied and sessionable, making it a perfect choice for any occasion. There are hints of corn syrup and honey and a light soapy note that makes it enjoyable.
– Food Pairings
The Old German lager is best paired with fried food and meats, as the crisp flavor of the beer will cut through the fried food. You can have it with herbed chicken, hot dogs, and seafood like shellfish or salmon. Other options include cheese plates, lemon-based dishes, sandwiches, pizza, burgers, steaks, roasted meats, and spicy dishes.
If you enjoy eating fruits, you can try them with raspberry, pineapple, pumpkin, watermelon, and apricot. The light beer can be paired well with a fruit soup, fresh berries, blood orange sorbet, and a panna cotta with lemon. Also, chocolate and coffee-based desserts will go well with this light beer.
Cheese lovers will enjoy having Old German beer with sharp and tangy cheeses like Gouda or mozzarella, which will balance well with the malty flavors of the beer. Basic snacks like chips and dips, French fries, sausages, chicken wings, and onion rings are a good match for this brew as well.
The Old German lager is made with malts, hops, yeast, and water. The exact ingredients are not known, but the secret recipe dates back to Hamburg, Germany. Herman had grown up seeing his parents brew beer in their cottage, and he took over the family business. He now started sharing his family’s original recipe with the world without changing it.
The Old German lager has an ABV of 4.2 percent, and this is a pretty decent level of beer. The low ABV is not present in the aroma or flavor of the beer, making it very drinkable. The IBU has decent bitterness that does not overshadow the flavor of the beer.
In every 12-ounce can, the beer has 95 calories, which is ideal for those calculating their daily dietary intake. There are also 2.8 carbs and 2 grams of protein in the beer. The beer is suitable for those on a keto diet with a low-carb content. It is not a gluten-free beer.
Old German is an American lager brewed by Pittsburgh Brewing Company. The brewers purchased the rights to produce this beer, which dates back to the mid-1800s. The beer was released in 2002 and has remained popular among beer lovers.
The beer was disrupted a lot during the first and second world war, and it also changed its name and brand often to avoid offending people. It was initially made by Queen City Brewing Co, which produced over 250,000 barrels of beer. Then it was purchased by Pittsburgh Brewing in the 1970s and has survived until today.
The Old German lager is the perfect choice for anyone who wants to enjoy a classic beer with a historical recipe. Here are the highlights of our review of this beer:
- Old German is an American lager with a 4.2 percent ABV, made by Pittsburgh Brewing Company.
- It has flavors and aromas of corn, grain, hops, and cereals, with light syrup and honey, and finishes dry, creamy, and smooth.
- The beer is made with malts, hops, yeast, and grains.
- You can have it with fried foods and roasted meats, fruits, sandwiches, chocolate desserts, tangy cheeses, and snacks.
If you’re curious about what the Old German Beer tastes like, you can have it at liquor stores or bars close to you. You can also order this beer online.
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