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DRAFT’s editors taste dozens of beers each week. These are our five favorites.
These beers, all new or newly packaged in the last 12 months, are a testament to where beer is today—and, we can only hope, where beer will continue to go.
Live by the gourd, die by the gourd.
Beer, I would argue, has no nationality. It has no ethnicity, no religion, and it carries no passports. Its deepest roots are local, not …
A resinous IPA crossed with rich rye malts makes for a no-fail winter go-to.
Winter beer parties, new taprooms, a Festivus shindig and more ways to keep your belly warm this month.
Beers brewed with fir, spruce and pine primarily appear around the holidays, when fresh Christmas tree scents are especially abundant, but their flavors, you could say, are evergreen.
The current world record is an eye-popping 4:34 for four laps and four beers.