Life on Tap.

Popular Posts

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The difference between a 4% and a 5% beer is much wider than we assume.

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A festival of 60-plus Virginia breweries, the debut of Modern Times’ Festival of Dankness, and more delicious beer events for August 2015.

Editor Picks

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What happens when IPAs and wild ales combine powers?

Q&A: Talking beer with Jon Taffer
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Jon Taffer can be a bar’s best friend—or its worst nightmare. Here, the “Bar Rescue” host talks beer, bars, and the country’s best drinking city.

What the heck is a Nordic saison?
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I haven’t noticed what I’d call a rash of Nordic saisons lately. They’re nowhere near as ubiquitous as session IPAs or as trendy as …

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Please, just don’t call it a ‘stein.’

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Be it sprouted grains, honey, apples, cabbage, or barley, Brooklyn’s Mary Izett believes she can ferment it.

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World record holder turns in a dominating performance this weekend.