Life on Tap.

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America, we deserve pub sheds
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Store your lawnmower somewhere else and make way for beer.

What’s the real deal with Hop Hunter’s “farm-distilled hop oil”?
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Sierra Nevada’s hop guru explains what the process actually does for your beer.

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A brewing vet launches a stout revolution in the Bronx.

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Are Flying Saucer bars still relevant in 2015? You bet your Texas $%@.

The best beer spots in Vermont’s biggest beertown.

7 stand-out, hopped-up ryes
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Hopheads, explore how rye can punch up your favorite style.