Life on Tap.

Popular Posts


Don’t call it a comeback for styles like gotlandsdricka, kottbusser and sticke alt.

Peanut butter beer? Licorice beer? Beer brewed with whole pizzas? Weird beers that actually work.

Column: Blue Moon class action suit confuses the issues

Editor Picks


To soak up Seattle’s percolating beer scene, explore beyond downtown.


It’s strange and awkward—but also really useful.


Aging saisons is always a gamble. Does this one pay off?


Spain’s food and drink landscape is as rich with history as it is with innovation, but the country as a whole has lagged behind in beer… until now.

The best of the new crop of beer-savvy restaurants proves there’s no cuisine that beer can’t complement.

Sessionable, tart and supersmooth, this is your new summer lawnmower beer—with a bit of French flair.