Life on Tap.

The Latest

For three years, I ran and drank beer every single day. I started the streak on my 29th birthday and my goal was to run at least one mile and drink at least one beer per day for a year.

 

Popular Posts

Alcohol delivery services aim to make ordering a six-pack as easy as as ordering a pizza. But what price do you pay for convenience?

We know the flavoring power that h. Lupulus has when added to beer, but these potent cones can also kick up non-brewed food and beverages.

Editor Picks

Two winners will score a pair of tickets to the Spring Craft Beer Festival in Uniondale, N.Y.!

An easy, three-course St. Paddy’s Day beer dinner.

Could you last 46 days on doppelbocks alone? One beer blogger forgoes food in search of enlightenment.

Having beer-sipping company? These two quick appetizers make entertaining easy.

German innovation cruises into Berlin’s brewpubs.

Manhattan’s restaurants excel at the most important meal of the late riser’s day: brunch.