Life on Tap.

 

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An insider’s perspective on the good, the bad, and what the rest of the industry gets wrong about working for an AB InBev-owned brewery.

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IPAs and good timing made this ATL wunderkind a rising star.

Editor Picks

Everything’s bigger in Texas—including the hangovers. A spicy plate of huevos rancheros and a beer is the city’s traditional overindulgent breakfast, but if you’re …

Beer editor Christopher Staten travels to England to find the meaning of pudding.

The best cure for writer’s block? A stiff drink. Here, the spots where famous and not-so-famous authors go to find inspiration at the bottom …

A father and son turn gallons of beer into good spirits.

365 days of beer and running
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I decided that for the last year of my 20s, I should do something epic.

Travel to Oregon via your oven with this beer-spiked short rib dish.