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DRAFT’s editors taste dozens of new beers each week. These were our favorites.
We all scream for Berliner weisse-spiked Creamsicle pie, right?
As restrictive laws change, Calgary brewers lead a province-wide beer bonanaza—and make up for lost time.
We’re looking back at the life of DRAFT cover subject Leslie Nielsen with his 2007 Q&A–beer, “Airplane!” and all.
From classic favorites to rule-bending experimentations, this year was an inspired one for beer. We sipped, quaffed and guzzled our way through bottles, barrels and kegs to pare down the best of the best from 2010.
Burlington’s not big, but it’s definitely beer-soaked. A college town with granola sensibility, here all kinds of craft—beer, cheese and more—flourish on the banks of Lake Champlain.
While Portland and the rest of Oregon’s left-hand side continue their reign over West Coast beer, the state’s other half is quietly catching up.
Warm up with this cozy, English-style beer punch served hot.
Everything’s bigger in Texas—including the hangovers. A spicy plate of huevos rancheros and a beer is the city’s traditional overindulgent breakfast, but if you’re …