Life on Tap.


Popular Posts

Combining beers is either a mortal sin or a completely natural part of beer appreciation, depending on your perspective. What’s the future of this controversial practice?

Want to improve your tasting notes? Practice, practice, practice.

Editor Picks

Nontraditional locations with beer sales—from barbershops to grocery stores to movie theaters—are changing where and when we drink.

“I figure if I’m having a good time, everyone’s having a good time.”

What’s driving the proliferation of satellite taprooms and brewpubs?

Falling Rock’s fresh hop festival, tons of cider events, a harvest dinner and more

Denver chef Jensen Cummings brings kitchen confidence to beer.

As few as two U.S. breweries produce this refreshing sibling to lambic.