A rich brown ale pulls double duty in this recipe as both a marinade and a sauce.
When the sun shines and the grill comes out of hibernation, there are few simpler pleasures than cooking outside with a beer in hand.
A saison’s lemony, spicy notes add levity to creamy mascarpone and tangy apricots; a drizzle of Belgian ale-infused balsamic glaze sends this picnic-perfect dessert over the top.
The smell of freshly popped kernels is reason enough to give this recipe a try. The “three-kernel” method of popping corn is foolproof and will leave you with no burnt and very few unpopped pieces. The secret: Use an already-warm pan to make a quick beer butter.
These addictive hors d’oeuvres pack a one-two punch of sweetness and spice that perfectly complements a malty, fruity, lightly hopped bière de garde.
Here’s the secret to the creamiest homemade hummus: Chickpeas have a thin, translucent skin that gives the dip a slightly chunky texture, no matter how great your food processor is. Take a few minutes to pinch the skins, and discard those tiny menaces to create an ultracreamy dip.
You’d be hard-pressed to find a snack as addictive, or as quick and easy, as these nuts.
Avocado toast is having a moment, and for good reason: Those delicious little green slices turn into a creamy spread in seconds.
Stack these mushrooms on focaccia or ciabatta with some baby greens for a tasty meatless sandwich or add leftover ’shrooms to a turkey or roast beef sandwich for a big boost of avor.
Quick and easy to prepare—and fun to eat—this recipe is perfect for parties: Your guests can snack on the clams straight from the grill.
This recipe makes more crema than you’ll need for six ears of corn: Slather the extra on toasted baguette slices, BLT sandwiches or grilled chicken.
Lemony and tart, this marinade adds a bright punch of avor to seafood, lamb and, of course, chicken.
This jus is just as comfortable with a French dip or open-faced steak sandwich as it is with expensive cuts of beef; it also goes well with pork and lamb.
Your Super Bowl party accommodates your New Year’s resolution in an easy, one-pot meal: This hearty chili’s full of flavor and low in saturated fat. Add a bold chili stout, some bright vegetables and chipotles for a kick of heat, and no one will miss the meat.
Homemade IPA-splashed pickles are delicious to snack on and even better to give.
Leftover turkey and veggies become another company-worthy meal.
A classic Roman pasta gets a makeover courtesy of leftover holiday ham, vegetables and a splash of kölsch.
Level up a perennial fall favorite, the pumpkin latte, with a decadent twist.
This tangy, no-cook sauce goes great with ham, beef, turkey, fish, pork loin or chicken, so it’s as welcome in your lunch bag as it is on the holiday table.