Cooking with Beer - Beer and Food Recipes
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Beer and Food make a great pair. Cooking with beer as an ingredient is even more exciting. In this section we are gathering Recipes that feature beer as an ingredient.
Recipes originally appearing in an issue of DRAFT Magazine are marked differently than recipes submitted by users. ex: DRAFT: Recipe from DRAFT Magazine
Appetizers- DRAFT: Nut Brown Ale and Farmhouse Cheddar Soup (score: 5.5 of 6)
- DRAFT: Beer and Jalapeno Mussels
- DRAFT: T-Ale Gate Shrimp
- DRAFT: Chambly Noire and Caramel Milkshake
- DRAFT: Drunken Pumpkin Cookies (score: 5.0 of 6)
- DRAFT: Louisiana Abita Purple Haze Beer Beignets (score: 6.0 of 6)
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