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This quick, unfermented sauerkraut gets an extra boost of flavor and color from seasonings traditionally found in Southern chowchow.

This German beer-cheese spread (pronounced “OH-bots-duh”) is a Bavarian biergarten mainstay.

Wiener Schnitzel is an Oktoberfest staple, plus the preparation is quick and easy.

A tart, vibrant Berliner weisse punches up this classic cobbler’s biscuit topping—bonus points if you use a seasonal fruited version like Dogfish Head Festina Peche. Don’t forget a scoop of ice cream on top.

Stouts are a natural choice for chocolate cream pie, but a chocolate stout really amps up the flavor.

Perfect for toting to a summer barbecue, this easy-to-bake cake relies on a one-two punch of raspberries, both fresh and from the bottle.

The backyard cook-out goes cutlery-free with these tangy, spicy chicken skewers marinated and glazed in a porter-honey sauce.

This blueberry beer-spiked crust is truly excellent, but if baking isn’t your thing, you can assemble the tart in a store-bought graham cracker crust.

Sour beer and cherries team up to make a delectable sauce for these sinful sundaes.

As grilling season heats up, let that cold pint pull double duty as a delicious beer marinade.

Bye-bye, beer can chicken. The reigning drunken chicken requires two beers: one for a moisture-inject- ing brine, another for a sweet and shiny glaze. The result is a super- tender, full-flavored whole chicken that’s markedly more impressive than a bird with aluminum shoved up its you-know-what.

Bright, sunny summer ales are made for celebrations; so are these tangy, beer-spiked bars that’ll fast become your potluck showstopper.

A Belgian wit adds citrus notes to underscore the squeeze of lime that finishes this dreamy, creamy curry.

Espresso and chocolaty beer takes our whoopie to a whole new level.

A bottle of brown ale lends our beer-cheese soup a nice nuttiness; pimientos and hot sauce give it a kick.

A dark, rich doppelbock and umami-loaded 'shrooms make these meatballs meal-worthy.

Nothing against wings, but chicken thighs give you more bang for your buck. Rauchbier ups the smoke factor in our sweet sauce.

Heavenly bread pudding topped with sweet beer cream.

Smoky beer and bacon give basic brownies a savory edge.

The only way to improve stout chocolate cheesecake? Make it oven-free.

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